4-week Authentic Sushi Course

New course starts in Singapore!!

LEARN HIGHER TECHNIQUES WITHIN A SHORT TIME.

We provide an intensive program teaching the craftsman skills

and highly valuable techniques needed to become a sushi chef.

Generally, it takes a person years to master these difficult skills.

In our program, however, you can learn these skills in an intensive

period of 4 weeks, or 8 weeks.

The TSA Singapore branch offers Authentic Sushi Course 1st Half

(the first 4 weeks of Authentic Sushi Course).

2-week Basic Courses

Basic Sushi Course

Basic Japanese Cuisine Course

Cooperate session

Best team building activity!

Art maki sushi is now popular in the world.

You can enjoy creating and eating these unique sushi.

Once you’ve mastered the art maki sushi skill,

you CAN at any time entertain family and friends!

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Helen
Helen“I enjoyed the class very much and it was a good experience for me. The class is worth the price that I paid for it.”
Julien Casterede
Julien Casterede“It is useful for me to have a picture of the Japanese food before working in a Japanese restaurant. “
Martin
Martin"The chefs have a professional attitude, are well-organised and are knowledgeable.The course could have more hours in a day."
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