What you can learn

sushi
sushi

LEARN BOTH SUSHI AND WASHOKU

Students will learn techniques for preparing representative popular fish and for making nigiri, while learning how to use the fish in washoku cuisine in the afternoon.

INTENSIVE COURSE

The course will intensively cover both sushi and washoku (Japanese cuisine) over 10 days.

LOCAL MENU

Students can also master popular sushi and Japanese Cuisine dishes in Singapore and among ASEAN countries.

Why TSA Singapore

THE MOST POPULAR SUSHI SCHOOL IN JAPAN

The course is only offered at the Singapore Branch of Tokyo Sushi Academy, the pioneer of sushi school with the most extensive track record in Japan.

INSTRUCTORS

The course is taught by devoted instructors from the Tokyo Sushi Academy who have extensive experiences in Japan and overseas.

For your future

sushi school
sushi school
sushi school

FOR CARRER

The course is great for those wishing to improve their sushi skills as well as washoku and those aiming to shift up their careers in the actual kitchen.

THE CERTIFICATE

The certificate will be given to students who have successfully completed the course.

GRADUATES’ NETWORK

During the course, students can visit restaurants operated by graduates of Tokyo Sushi Academy Singapore and see how they have achieved their goals at Tokyo Sushi Academy. Consultation, for the practical training at the restaurants, is also possible.

Overview

Schedule①Tue. 29th Aug – Fri. 8th Sep(including Sat 2nd Sep)
②Tue. 28th Nov – Fri. 8th Dec(including Sat 2nd Dec)
(No class on the Sunday in between)
Time Table9:00am – 16:30pm
Curriculum Classes will be held every day in a two-part structure consisting of sushi and washoku.

The fee will be reduced by SGD600 for students attending the sushi course only.

・The five days of the first half will cover the basics of sushi and washoku
・The five days of the second half will enable study of applied techniques and will include repetition training

TuitionSushi & Washoku course

Total 4,000 SG$ + GST 7%

– Tuition 3,800 SG$ + GST 7%
– Enrollment fee 200 SG$ + GST 7%

Curriculum

1st-5th days

Objectives:
Students will learn basic techniques for authentic nigiri sushi and preparation of sushi ingredients,

and will master menu preparation techniques through applied training in Japanese cuisine.

AM SushiPM Washoku
1st dayHow to cook riceBasics of dashi; miso soup; chawanmushi
2nd daySalmon fillet preparation, Nigiri training  Grilled foods; Teriyaki, Saikyoyaki, etc.
3rd dayAji (Atlantic horse mackerel) and
Saba (mackerel) preparation, Nigiri training
Aji and Saba dishes, Tataki, Tsumire, etc.
4th day10 types of vegetarian sushi Vegetable-cutting
5th dayTai (sea bream) preparationSashimi, Ushiojiru (salted fish broth)

6th-10th days

Objectives:
Students will learn techniques for makizushi and other knowledge of ingredients.
Instructors and students will cooperate to complete the last day of lectures with practical training at a real sushi counter, incorporating a review of the first half.

AM SushiPM Washoku
6th dayPreparation of shrimp, Nigiri trainingTempura
7th dayMakimono (3-4 types) Inari, Other local sushi
8th dayReview of Aji and Saba Aji and Saba dishes, Aji fry, etc. 
9th dayReview Preparation for counter training (preparation of maguro (tuna)
10th dayCounter training, Preparation and practical training Counter training, Preparation and practical training 
Bronze certification 
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