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Singaporean subsidy e2i (Employment and Employability Institute)

e2i

 

Our sushi course and Japanese cuisine  targets people who are planning to venture into the sushi business, either to work as sushi chefs or sushi restaurant entrepreneur.
Graduates from our course will gain the confidence and professional knowledge to meet the high industry demands.

▪︎ Basic Sushi Course,

▪︎ Basic Japanese Cuisine Course

To receive this subsidy(s),please make an appointment with us
for an interview to see if you are eligible.

Dwell no further on if you study Sushi or not!

 

e2i-2

tokyosushiacademy e21

e2i (Employment and Employability Institute)
As the leading organization to create solutions for better employment and employability,
e2i exists to create better jobs and better lives for workers. Since 2008,
they have helped more than 300,000 workers through providing better jobs,
developing better skills through professional development, and improving productivity for companies.

 

For more information,

please call 6444 7828
or
email supportsg@sushiacademy.co.jp

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Best team building activity for you!

    petal

Best team building activity!

Art maki sushi is now popular in the world.

You can enjoy creating and eating these unique sushi.

Once you’ve mastered the art maki sushi skill,

you CAN at any time entertain family and friends!

 

Arrangeable, Adorable & Modern Design

All design are created by “flower petal” parts.

Once you learn how to make flower petals, you can arrange them for

various cute & gorgeous designs!!

This class is usually S$80/person.

SNG$50/person is the limited offer price for people(minimum 10px)

Don’t miss this opportunity!

Please sign-up the contact page for Team Building.
IMG_9874 IMG_9229 IMG_9115

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Art Roll Sushi Class -Small Panda with leaves design-

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Calling all young families to join us in this enjoyable Art Roll Sushi

-Small Panda with leaves design class,

to learn a fun way of making a nourishing and savoury Japanese staple rice treat!

On the 12th Sat September, Tokyo Sushi Academy Singapore

offers the special Art Roll Sushi class!!

In the class, you will learn 1 design sushi roll (Kazarimaki sushi) of Panda.

Please join with your family and enjoy it!

 

*Schedule :      12th Sat September  10:30am to 12:30 pm

*Course fee:     Adult: 80$    Child (under12): 40$

*Pax:                   12

*Contact:           info@sushiacademy.co.jp        or          6444 7828DSCF6991    DSCF6989   DSCF6985 art roll sushi panda art roll sushi panda

Sushi roll panda

 

 

Japanese Bento making class for kids

hamburgbent for girls

 

Calling all aspiring junior chefs! Learn to make an attractive,

cute and yummy bento set with us in this one-hour workshop!

 

 tokyo sushi academy singapore kids bento class       bento kids karaage2015June

Pick up skills on how to not only make your food taste good, but look good too!

 

 tokyo sushi academy singapore kids bento class  tokyo sushi academy singapore kids bento class

 

bento kids karaage2015June2

 

<Japanese bento making class for kids detail>

schedule:

Humburg Bento      9th September 2015 (Wednesday) 10:30-am -12:30pm

fee :$60/Child (8-14 years old)

Program :Make Kawaii bento box(how to make Hamburg and original rice ball making etc

other :Please bring your own bento box and apron(if you have)

Call us and e-mail us!

Tokyo Sushi Academy Singapore
6444-7828
info@sushiacademy.co.jp

 

bentoclass participation

 

 

 

TSA Singapore school event for Temasek polytechnic students

 

sushi chef singapore tokyo sushi academy temasek

 

TSA Singapore welcomed 23 students from Temasek polytechnic on July 14th-15th.

They are majoring Food Science & Nutrition in the school.

As one of their  optional classes, they joined our 2days short Sushi class.

 

sushi chef singapore tokyo sushi academy temasek

SONY DSC

 

Some students are already familiar with Japanese food culture.

Tan Yuan Jing (Ien) has interests in Japanese culture and

is working part time for Japanese Ramen restaurant in Singapore.

 

Tan Yuan Jing

 

“The thing that left an impression on me the most is the way of the Japanese chefs think.

They never forced customers to accept their own taste.

Moreover, they suggest  customers to make their own taste with spice and  sauce..

in Japanese words, “Okonomi-de. (Make your own taste)”

I felt that this is very respectful attitude to customers.”

We are looking forward to see how they will be,the future leaders of food industry in Singapore!
 

 

 

 

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For Singaporeans and Permanent Residents! Learn Japanese Cuisine and Sushi skills with us!

Learn Japanese Cuisine and Sushi skills with us!

newssushipractice

Basic Sushi Course (BSC) and Basic Japanese Cuisine Course (BJCC)

For more information, please call 6444 7828
or
email info@sushiacademy.co.jp

Course fees will be subsidised Terms and conditions apply.

Course supported by e2i (Employment and Employability Institute)

SONY DSC newstempura  

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“Futomaki (Thick roll)”  Trial Lesson Tokyo Sushi Academy Singapore

“Futomaki (Thick roll)”  Trial Lesson

futomaki trial class
Let’s make traditional thick roll. “Futomaki”.
Do you know that different regions in Japan have different preferences for sushi types?

Generally, the “roll sushi” is more popular in the Western region (Osaka area) than the Eastern region (Tokyo area).

Nigiri sushi is popular in Tokyo area. It is also known as known as Edomae sushi and “Edo” is actually the old name for Tokyo.
In Western Japan, “Norimaki” (sushi rolled with seaweed) is more popular.

One of “norimaki” (sushi rolled with seaweed) is “Futomaki”(Thick roll).
The ingredients are Egg omelette, Kampyo, mushrooms, oboro(fish flake), Kamaboko(fish cake) and vegetable(cucumber or spinach)  etc.
The ingredients harmony is so tasty!!!
Please try it!

The diameter for futomaki sushi is larger and hence it takes a lot skill to roll the sushi while making sure that the filling stay inside. In Japan, especially in the Kansai region, futomaki is eaten during Setsubun (the day before spring) as a ritual.

For this class, there will be demonstration by the instructor and hands-on practice. All ingredients and equipment will be provided. Participants will get to make 3 rolls of sushi and bring home the sushi rolls they made during the class.

This is a trial class, special fee $58.

futomaki trial lesson

Please call us or drop us an email if you are interested to join!

And we also suggest “sushi rice making short class” and “nigiri sushi short class“!

If you need more information, please refer to “Sushi Basic Course“.

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EXPRESS SUSHI COURSE

“EXPRESS SUSHI COURSE”

A crash course in sushi for those who want to experience the basics of sushi-making.

If you want to dive into the world of sushi and experience what it’s like to be a sushi chef for a day, this fast-paced one-day crash course is for you.

In one day, students will be introduced several essential types of sushi and will practice key sushi-making techniques used by sushi chefs.

After this experience, you will appreciate the process of making and presenting the sushi, and can practice making delicious sushi.

EXPESS SUSHI COURSE

<MASTER SUSHI COURSE outline>

Sushi rice making(about rice for sushi, how to cook rice, how to make sushi rice, sushi equipment)
Hosomaki
Futomaki
Roll sushi
Inari
Handroll
Nigiri(slicing fish, how to make Nigiri sushi)
Gunkan
Chirashi, Kaisen-don, Bar sushi, Box sushi
Tamagoyaki
etc

<Instructor>

Tadao Fujisaki

SONY DSC

Tadao Fujisaki is a third-generation member of a family-run sushi business in Japan.
Engaged in the management of several sushi and F&B companies, he wants to keep sushi traditions for the next generation so as to be able to connect and share sushi with international students.

<Instructor Fujisaki’s comment>

Calling All Busy food entrepreneurs!
Get as much basic sushi knowledge and some business ideas while you can in one day with us.
Come join us!

<Fees>

$500

<Duration>

1 day course (Saturday) 10 am – 6pm

<Schedule>

25th Jul 2015

Limited places available.
Maximum class size of 20 persons.
Participants will receive a certificate of participation.

Tokyo Sushi Academy Singapore 
+65 6444 7828
 info@sushiacademy.co.jp

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Kid’s Bento class in Summer

Kid’s Bento class in Summer

hamburgbent for girls

hamburg bento for girls

Learn to make an attractive, cute and yummy “Kawaii bento” set with us in this 1 or 2 hours workshop!

Pick up skills on how to not only make your food taste good, but look good too!

Instructor’s demonstration followed by hands-on practice. All equipment and ingredients provided.

bento kids karaage2015June2

bento kids karaage2015June

<Bento making class detail>

schedule:

Karaage Bento      17th June 2015 (Wednesday) 11am -12pm

Hamburg Bento   24th June 2015 (Wednesday) 10:30am -12:30pm

fee :$60/Child (8-14 years old)

Program :Make Kawaii bento box(how to make Karaage or Hamburg and original rice ball making etc

other :Please bring your own bento box and apron(if you have)

Call us and e-mail us!

Tokyo Sushi Academy Singapore
6444-7828
info@sushiacademy.co.jp

bentoclass participation

bento class

 

 

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Art Roll Sushi

Art Roll Sushi

3rd grade peach

Sushi culture is expanding its reach in the world. Roll sushi and nigiri sushi are especially in demand now.
Art Maki, a new type of sushi, will be a popular type of sushi in the near future.

The popularity of Art Maki sushi has gone as far as Manila too!

art maki roll3

One of our students is Ms Jannet, age 40.
Jannet lives in Manila and is doing a catering business with her husband who is a chef.
She is also a mother of 3 children.
She has attended our Art Maki 3rd grade class and she will try to take 2nd grade and 1st grade Art Maki classes in future, so that she can qualify as an Art Maki Instructor and organise ART MAKI workshops in Manila.

Art Maki 3rd grade class1

 

Attend our Art Maki sushi classes in Singapore and catch the new sushi trend!