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EXPRESS SUSHI COURSE

“EXPRESS SUSHI COURSE”

A crash course in sushi for those who want to experience the basics of sushi-making.

If you want to dive into the world of sushi and experience what it’s like to be a sushi chef for a day, this fast-paced one-day crash course is for you.

In one day, students will be introduced several essential types of sushi and will practice key sushi-making techniques used by sushi chefs.

After this experience, you will appreciate the process of making and presenting the sushi, and can practice making delicious sushi.

EXPESS SUSHI COURSE

<MASTER SUSHI COURSE outline>

Sushi rice making(about rice for sushi, how to cook rice, how to make sushi rice, sushi equipment)
Hosomaki
Futomaki
Roll sushi
Inari
Handroll
Nigiri(slicing fish, how to make Nigiri sushi)
Gunkan
Chirashi, Kaisen-don, Bar sushi, Box sushi
Tamagoyaki
etc

<Instructor>

Tadao Fujisaki

SONY DSC

Tadao Fujisaki is a third-generation member of a family-run sushi business in Japan.
Engaged in the management of several sushi and F&B companies, he wants to keep sushi traditions for the next generation so as to be able to connect and share sushi with international students.

<Instructor Fujisaki’s comment>

Calling All Busy food entrepreneurs!
Get as much basic sushi knowledge and some business ideas while you can in one day with us.
Come join us!

<Fees>

$500

<Duration>

1 day course (Saturday) 10 am – 6pm

<Schedule>

25th Jul 2015

Limited places available.
Maximum class size of 20 persons.
Participants will receive a certificate of participation.

Tokyo Sushi Academy Singapore 
+65 6444 7828
 info@sushiacademy.co.jp