A crash course in sushi for those who want to experience the basics of sushi-making.
If you want to dive into the world of sushi and experience what it’s like to be a sushi chef for a day, this fast-paced one-day crash course is for you.
In one day, students will be introduced several essential types of sushi and will practice key sushi-making techniques used by sushi chefs.
After this experience, you will appreciate the process of making and presenting the sushi, and can practice making delicious sushi.
<MASTER SUSHI COURSE outline>
Sushi rice making(about rice for sushi, how to cook rice, how to make sushi rice, sushi equipment)
Nigiri(slicing fish, how to make Nigiri sushi)
Chirashi, Kaisen-don, Bar sushi, Box sushi
Tadao Fujisaki is a third-generation member of a family-run sushi business in Japan.
Engaged in the management of several sushi and F&B companies, he wants to keep sushi traditions for the next generation so as to be able to connect and share sushi with international students.
<Instructor Fujisaki’s comment>
Calling All Busy food entrepreneurs!
Get as much basic sushi knowledge and some business ideas while you can in one day with us.
Come join us!
1 day course (Saturday) 10 am – 6pm
25th Jul 2015
Limited places available.
Maximum class size of 20 persons.
Participants will receive a certificate of participation.