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“Futomaki (Thick roll)”  Trial Lesson Tokyo Sushi Academy Singapore

“Futomaki (Thick roll)”  Trial Lesson

futomaki trial class
Let’s make traditional thick roll. “Futomaki”.
Do you know that different regions in Japan have different preferences for sushi types?

Generally, the “roll sushi” is more popular in the Western region (Osaka area) than the Eastern region (Tokyo area).

Nigiri sushi is popular in Tokyo area. It is also known as known as Edomae sushi and “Edo” is actually the old name for Tokyo.
In Western Japan, “Norimaki” (sushi rolled with seaweed) is more popular.

One of “norimaki” (sushi rolled with seaweed) is “Futomaki”(Thick roll).
The ingredients are Egg omelette, Kampyo, mushrooms, oboro(fish flake), Kamaboko(fish cake) and vegetable(cucumber or spinach)  etc.
The ingredients harmony is so tasty!!!
Please try it!

The diameter for futomaki sushi is larger and hence it takes a lot skill to roll the sushi while making sure that the filling stay inside. In Japan, especially in the Kansai region, futomaki is eaten during Setsubun (the day before spring) as a ritual.

For this class, there will be demonstration by the instructor and hands-on practice. All ingredients and equipment will be provided. Participants will get to make 3 rolls of sushi and bring home the sushi rolls they made during the class.

This is a trial class, special fee $58.

futomaki trial lesson

Please call us or drop us an email if you are interested to join!

And we also suggest “sushi rice making short class” and “nigiri sushi short class“!

If you need more information, please refer to “Sushi Basic Course“.