We focus on exporting food, especially fresh fish.
Distributers overseas increasingly deal with Japanese food
such as not only frozen but fresh fish for sushi
due to improving distribution.
Singapore used to transport fresh fish by air from Tsukiji
or other markets only once a week.
However, the frequency, the distributers, and the quantity are on the increase now.
Actually, we are going to use fresh fish from Japan in the
4-week Authentic Sushi Course 1 starting in May at the Singapore branch .