In English we say family, and in Japanese we would say Oyako.
The chicken and egg are like a family, hence the dish is called Oyakodon.
“family” in English =”Oyako” in Japanese
If it is made properly, it should have juicy tender bite-sized pieces of chicken simmered with onions and leeks in a dashi soup and soy sauce, with eggs added in a special oyakodon pan at the very end.
It is a very popular and basic rice bowl dish in Japanese cuisine.
http://sushiacademy.sg/wp/wp-content/uploads/2015/04/news-oyakodonkansei.jpg200300tsahttp://sushiacademy.sg/wp/wp-content/uploads/2014/10/TSA_Singapore-logo4.pngtsa2015-04-13 12:27:202015-04-20 14:19:38Oyako Don