Special Class – Making Hiroshima Oyster Fry Bowl!!

On the 16th November (Sat) from 3pm to 5pm, Tokyo Sushi Academy Singapore offers a special Japanese Cuisine class!!

Schedule: 16th SAT NOVEMBER 3pm to 5pm

Min.Pax: 4    Max Pax: 10

Place: Tokyo Sushi Academy Singapore

Content:
*Hands on making & Tasting:  Japanese style Oyster Fry Bowl

*Demonstration & Tasting :Clam seafood soup

*Demonstration & Tasting  :Marinated deep fried horse mackerel

Instructor:

Mr. Junichi Asano – Ex head chef of Japan Embassy in Germany, Ireland, Hungary   http://sushiacademy.sg/chef/

Fee: 50S$

*You need to make reservation in advance.
*If you would like to join, please let us know by e-mail.The application form for registration will be sent to you.

Contact:  info@sushiacademy.sg    or   Tel. 6444 7828

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