For our 10-day basic sushi course, we have many inquiries coming from people from all walks of life. Among our students, some have the intention to set up their own Japanese restaurants after graduation for a career change or post-retirement plans.
As the shortest duration for our Authentic Sushi Course in Tokyo is 2 months, some of our students decided to try out our lessons in the Singapore academy first before making the commitment to go to Tokyo. We had a student who went on to our Tokyo to finish the 2-month Authentic Sushi Course after she completed the basic sushi course in Singapore. She joined the class and even graduated as the top student in the Authentic Sushi Course. Others hope to pick up a skill and use the skills they learned to develop a long-term career in the F&B industry.
We also have enquiries from F&B restaurants who are interested in sending their staff to our academy for training or hope to hire our graduates.
Our students are not limited to Singaporeans, but also other countries such as Australia and South Africa.
Although our basic sushi and cuisine course is a professional course, we welcome learners with all ranges of experience, from the novices to those who are already working as chefs. No matter what their background is, the response has been very positive. Even experienced chefs had given us feedback that they have really learned a lot about sushi-making and Japanese cuisine which they did not know before.
As for our short classes, most of our participants are culinary hobbyists or people who are interested in Japanese culture. We also have some Japanese customers who are residing in Singapore now. We also hold trial classes for people who want to know more about our academy before enrolling in our 10-day courses.